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By certification 
Agaricus blazei Extract
Also called as mini-pine mushroom, Brazil mushroom. With rich nutrients and delicious taste, it is an edible mushroom with abundant sugar and protein content. There are 40-45% of crude proteins, 38-45% of sugars, 6-8% of fiber, 5-7% of coarse ashes, 3-4% of crude fat as well as vitamins B1 and B2 in 100g of dry mushroom.
2.Effects of polysaccharide
The main ingredients in Agaricus blazei are polysaccharides and sterols. Agaricus blazei polysaccharides extracted with hot water has strong anti-cancer activity, strengthen the body and supply the energy, lower blood sugar, blood pressure, and blood cholesterol levels, and improve hardening of arteries. and mannose contents in Agaricus blazei produced in our company are higher than those in the same products from other manufacturers.
3.Product Data
Sheet Source:
Hot water extract from Agaricus Blazei, precipitate with alcohol.
Description:
Brown powder with characteristic order and taste
Excipient: None
Particle size: 80 mesh
Polysaccharides: min. 25%
Nitrogen Content: 6%-8% (for protein)
Moisture: 5%-6% Ash: 5%-7%
Remainder: 5%-7%
Microbiology
Total Aerobic Count: Less than 5,000/g
E. Coli. : None detectable
Salmonella: None detectable
Heavy Metals: Total less than 10 mcg/g
Also called as mini-pine mushroom, Brazil mushroom. With rich nutrients and delicious taste, it is an edible mushroom with abundant sugar and protein content. There are 40-45% of crude proteins, 38-45% of sugars, 6-8% of fiber, 5-7% of coarse ashes, 3-4% of crude fat as well as vitamins B1 and B2 in 100g of dry mushroom.
2.Effects of polysaccharide
The main ingredients in Agaricus blazei are polysaccharides and sterols. Agaricus blazei polysaccharides extracted with hot water has strong anti-cancer activity, strengthen the body and supply the energy, lower blood sugar, blood pressure, and blood cholesterol levels, and improve hardening of arteries. and mannose contents in Agaricus blazei produced in our company are higher than those in the same products from other manufacturers.
3.Product Data
Sheet Source:
Hot water extract from Agaricus Blazei, precipitate with alcohol.
Description:
Brown powder with characteristic order and taste
Excipient: None
Particle size: 80 mesh
Polysaccharides: min. 25%
Nitrogen Content: 6%-8% (for protein)
Moisture: 5%-6% Ash: 5%-7%
Remainder: 5%-7%
Microbiology
Total Aerobic Count: Less than 5,000/g
E. Coli. : None detectable
Salmonella: None detectable
Heavy Metals: Total less than 10 mcg/g
